World Peace Through Food Campaign: Honey’s L'Orange Pullet du Oink
This beautiful and definitely tasty dish is contributed by Honey Smith Walls of Melbourne, Florida. Recipe Honey’s L'Orange Pullet du OinkJune 19, 2008Oven: 400 degrees – Bake at least 45 minutesServe with steaming Rice or delicately done Fettuccine, piping hot Peas, Cold Cranberries, and some chilled White Wine.Ingredients:Chicken breasts (Pounded w/tenderizer) Small Ham Steak (Diced)Egg WhitesOrange Marmalade Lemon Zest (totally optional)Alfredo Sauce (I cheat & use store bought)Chicken “Dip” – Rice Crispies, Parmesan, Red Hot Pepper Flakes, Salt & Pepper, Cayenne, Garlic PowderCheese: Shredded Parmesan, Mozzarella, Manchego, White Stilton w/Lemon, Or exchange Manchego and/or White Stilton w/Lemon for Edam and/or Havarti But add a little Lemon zest.(Chicken Dip Instructions: Crush a bunch of Rice Crispies (at least a few cups) in a gal. Ziplock bag with a full bottle of wine (or a can of beans works too). Add at least a cup (or more) of ...