Drinking Kopi Luwak [Civet Cat Coffee] :World's Rarest Coffee in Jakarta
1. Freshly brewed Kopi Luwak 2. In the packaging of the kopi luwak, the story of its origin 3. The certificate, and serial number of the 10g kopi luwak satchel 4. Rawon dish: salted egg, chili paste, shrimp cracker, cucumber, and bean sprouts 5. The rich consomme of beef and buah keluak the poisonous seed To my many American friends who find their breakfast coffee as unexciting as their Budweiser Light, I recommend a cup of Kopi Luwak coffee. The Luwak, a species of Civet Cat ( Paradoxurus hermaphroditus ) that lives in the coffee plantations of Java, Sumatra and Sulawesi islands of Indonesia has a nose for selecting only the best (in terms of ripeness and nutrition)coffee berries. In the process it deposits the undigested beans on the jungle floor where they are eagerly picked up by the locals. Somehow the stomach acids and enzymes of the Luwak turns these beans into arguably the best tasting coffee in the world. And definitely the rarest. A cup of certified-authentic kopi luwak c...