PASARFISH: SINGAPORE FOOD FISH IDENTIFICATION GUIDE

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 As a multi-racial, multi-cultural nation, Singaporeans' taste buds are probably among the most diverse in the world. And being an island nation, Fish constitutes a large part of our diet.  I am sure many would love to identify the fish they have bought from the market for cooking. This Food Fish Identification Guide is extracted from Pasarfish (https://pasarfish.com). Pasarfish is an educational outreach platform for the  public that aims to stress the importance of seafood in our cultural heritage and also as a protein that many depend on for livelihood and as a main source of food. It also hopes to create awareness of environmental sustainability, the impact of overfishing and water pollution. In addition to this Food Fish Identification Guide, Pasarfish conducts fish market tours, fish tasting and cooking sessions; and produces beautifully colored merchandise which you can buy online (stickers, press-on fingernails, recipe cards etc)

Kudos to Elliot Ong and Kenny Lek the two young Founders. [or F(l)ounders  as they would like to be known as], who started this wonderful and socially important enterprise. How innovative and delightfully refreshing. I wish them every success. 















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