Lijiang and Shangri-La, Yunnan Province, China: Part 2: Food

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Me at a Tibetan restaurant in Shangri-la


My Tibetan lunch: Yak meat sashimi, mustrad Greens soup and Green Barley Cake



Stuffed Yak outside the Tibetan restaurant

Yunnan has the most species of Fungi/mushrooms in the worlrd. Signboard of a restaurant specialising in mushrooms
Assorted mushrooms stir-fried with ginger and onion and in a spicy Sichuan green pepper corn
 sauce

Variety of mushrooms sold at a street-food stall.

Yak blood sausage in glutinous rice, and waxed Yak meat sweet sausage 

Crispy grasshoppers and insect pupa. 




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