Count Dracula, our Vampire Crab joins us for lunch. He has glowing yellow eyes and a creepy walk, and spends most of the day under his favorite rock. He is a fussy eater, and has his own menu. While we eat our boiled Sweet Potato and stir-fried Kangkong (Water Convolvulus) with Ikan Bilis (Dried Acchovies) and Sambal Belacan, he is eating Hokkaido Moss Ball on Ice, UHT Black Mosquito Larva, Freeze-Dried Hook Shrimp, Coral Shrimp, and Frreze-dried Antarctic Krill Pellets.
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Hokkaido Moss Ball |
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Dried Hook Shrimp |
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Antarctic Krill |
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Mosquito Larvae
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