The Varieties of Hill Rice in The Philippines

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There are many varietis of rice grown in the Cordillera Mountains of the Philippines.The farmers are mostly the Igorot tribesmen who inhabit these highlands. Not only are these hill rice more nutritious than Thai white rice, in my opinion, there are also more delicious, having more flavour and texture. 

Some of the labels indicate the origin of the rice such as Apayao Province, Ifugao Provinces, and Sagada, in Mountain Province-famed for its terraced rice fields up the slope of the mountains/

Here is a gallery of the varieties of hill rice found at the market in Baguio, the hill resort town:











 


 

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